SMALL PLATES AND RAW BAR
Jumbo Lump Crab CocktaiL
chilled with cocktail sauce or brown butter
Lobster Cocktail
claw meat with cocktail sauce or brown butter
Herb Crusted Chicken Tenders
hand breaded chicken with sweet thai chili sauce
Wild Mushroom Ravioli
topped with blush sauce and melted mozzarella
Oysters on the Half Shell
½ dozen blue points with cocktail or mignonette sauce
Bacon Wrapped Sea Scallops
topped with lemon butter sauce
Jumbo Shrimp Cocktail
served with cocktail sauce and a lemon wedge
Stuffed Mushrooms
crab imperial stuffed, topped with lemon butter
FIG AND GOAT CHEESE BRUSCHETTA
fig spread with goat cheese and dried figs
Black and Bleu Beef Tips
blackened tenderloin with bleu cheese demi-glaze
SOUP AND SALADS
Baked Onion Soup Gratiné
topped with melted gruyere
Classic Caesar
crisp romaine hearts topped with shredded parmesan cheese, seasoned croutons, and caesar dressing
Randall’s Greens
mixed greens topped with grape tomatoes, red onion, sliced cucumbers, and your choice of dressing
Lobster Bisque
creamy bisque with maine lobster claw meat
The Wedge
iceberg lettuce topped with crispy bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing
balsamic roasted beet
crisp romaine hearts topped with roasted beets, feta, walnuts, red onion and balsamic honey vinaigrette
SALAD ADDITIONS
Garlic Herb Shrimp
Grilled Chicken or Chicken Tenders
Crab Cake
Roasted Salmon
FROM THE FARM
Veal Marsala
sautéed veal topped with mushrooms and a marsala wine demi-glaze
Veal Princess
tender veal topped with jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce
Chicken Piccata
sauteed chicken breasts, shallots, capers, served with lemon butter
Cowboy Pork Chop
panko breaded, served with mushroom bordelaise
Chicken Francaise
egg batter dipped chicken, shallots, mushrooms, & tomatoes topped with a lemon caper sauce
Eggplant Milanese
breaded eggplant topped with mozzarella, spinach, mushrooms, peppers, onions, and a pesto drizzle
USDA Choice Angus Filet Mignon
8 oz. of our most tender cut of all-natural beef
Veal Schnitzel Two Ways
breaded veal topped with lemon butter sauce | add jumbo lump crab meat & capers
FROM THE OCEAN
Cedar Plank Salmon
broiled, with an apricot horseradish glaze
Chilean Sea Bass
grilled, with a roasted artichoke pesto sauce
Barramundi Chesapeake
pan seared barramundi, topped with jumbo lump crabmeat, and a lemon butter beurre blanc sauce
Sea Scallops with Cherry Gastrique
topped with crispy bacon, and a cherry gastrique
Jumbo Lump Crab Cakes
twin broiled cakes served with remoulade sauce
Lobster Francaise
egg batter dipped lobster tails, shallots, mushrooms, tomatoes, topped with lemon caper sauce
twin Lobster Tails
twin 5 oz. cold water maine lobster tails served with brown butter
Seafood Combination
maine lobster tail, scallops, flounder, crab cake, and shrimp, with brown butter and remoulade sauce
Seafood Scampi Alla Romano
scallops, shrimp, crabmeat, mushrooms, asparagus, and tomatoes in a garlic butter sauce over linguine
CREATE YOUR OWN SURF & TURF
6 oz. tender cut filet, your choice of seafood, and your choice of steak complement