Jumbo Lump Crab CocktaiL

chilled with cocktail sauce or brown butter 30

Lobster Cocktail

claw meat with cocktail sauce or brown butter 32

Herb Crusted Chicken Tenders

hand breaded chicken with sweet thai chili sauce 13

Wild Mushroom Ravioli

topped with blush sauce and melted mozzarella 15

Oysters on the Half Shell

½ dozen blue points with cocktail or mignonette sauce 15

Jumbo Shrimp Cocktail

served with cocktail sauce and a lemon wedge 15

Stuffed Mushrooms

crab imperial stuffed, topped with lemon butter 18

Bacon Wrapped Sea Scallops

topped with lemon butter sauce 24

Baked Onion Soup Gratiné

topped with melted gruyere 8

Classic Caesar

crisp romaine hearts topped with shredded parmesan cheese, seasoned croutons, and caesar dressing 12 / 7

Lobster Bisque

creamy bisque with maine lobster claw meat 12

The Wedge

iceberg lettuce topped with crispy bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing 12

Garlic Herb Shrimp 13

Grilled Chicken or Chicken Tenders 13

Crab Cake 22

Roasted Salmon 20

Veal Marsala

sautéed veal topped with mushrooms and a marsala wine demi-glaze 29

Veal Princess

tender veal topped with jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce 39

Cowboy Pork Chop

panko breaded, served with mushroom bordelaise 44

Chicken Francaise

egg batter dipped chicken, shallots, mushrooms, & tomatoes topped with a lemon caper sauce 26

Eggplant Milanese

breaded eggplant topped with mozzarella, spinach, mushrooms, peppers, onions, and a pesto drizzle 20

USDA Choice Angus Filet Mignon

8 oz. of our most tender cut of all-natural beef 54

Cedar Plank Salmon

roasted, with an apricot horseradish glaze 32

Chilean Sea Bass

grilled, with a roasted artichoke pesto sauce 49

Barramundi Chesapeake

pan seared barramundi, topped with jumbo lump crabmeat, and a lemon butter beurre blanc sauce 40

Seafood Scampi Alla Romano

scallops, shrimp, crabmeat, mushrooms, asparagus, and tomatoes in a garlic butter sauce served over linguine 39

Jumbo Lump Crab Cakes

twin broiled cakes served with remoulade sauce 39

Lobster Francaise

egg batter dipped lobster tails, shallots, mushrooms, tomatoes, topped with lemon caper sauce 58

Crab Stuffed Lobster Tail

5 oz. cold water maine lobster tail stuffed with
crab imperial and served with brown butter 52

Seafood Combination

maine lobster tail, scallops, flounder, crab cake, and shrimp, with brown butter and remoulade sauce 56

Broiled Crab Cake 56

Lobster Tail 64

Jumbo Lump Crab Meat 60

Chocolate Peanut Butter Pie 9

Bourbon Pecan Pie 10

Four Layer Carrot Cake 11

Molten Chocolate Cake 10

Flourless Chocolate Torte (gf) 8

New York Style Cheesecake 9

Individual Tiramisu Cake 12

Vanilla Crème Brûlée 10

ritz Ice Cream 6

Lemon Meringue Pie 7